“ The service was great and the food delicious. Cocktails are creative like the Spiced Cranberry Old Fashioned. The sliced brisket was amazing. So much food I couldn't finish it. Great look and ambiance. ”

“ Thanks to Nicole for a memorable wedding rehearsal dinner in December. Although this review is late, it doesn't under shadow the fantastic food and service we received. The waiters were superb and helpful. The facility itself was beyond my expectations. I recommend this restaurant highly, and look forward to returning as a customer! ”

“ My family took my mother to The Mill for her dinner and we are so glad we did. This restaurant is perfect for a family dinner. Ten of us enjoyed comfortable seating. We had a reservation and we were seated immediately. Even though a few of the people in our party were late, our server, Colin, was so kind and engaging. The service was impeccable. But the best thing about The Mill is that the food rivals a high end steakhouse with its taste, but the prices were more affordable. I ordered crab cakes that were actual sumptuous, jumbo lump crab cakes, not dried and tasteless filler. Nice! My niece had the brisket I was eyeing and she said it was delicious. Everyone in our party loved their meals. I'm looking forward to returning for a visit to The Mill later this year. ”

“ I worked with Nicole, Event Coordinator, to plan a dinner at The Mill as the finale for our annual board retreat, from start to finish the experience was fantastic. Nicole was a pleasure to work with. We had a party of 25 people, we were in the Swarta Room. Our servers for the evening was Ryan and Amy, they were attentive, friendly and made our evening a true pleasure. The food was fantastic and display for our houderves was beautiful, no details were missed. Everyone raved about the food, the spirits were very reasonably priced and delicious and the desserts were so good I brought it back home with me. The portions were ample, several people from our party packed a to go bag and brought their leftovers back to NJ. Everything about our experience was top notch, I can't wait to visit Hershey again and when I do I will be coming to The Mill again. ”

“ A great local farm to table restaurant here in Hershey! We came here for our anniversary and enjoyed our time. There was so much love put in to restoring this Mill to be an accurate account of a mill but it feels clean and cozy. The patio is LOVELY. It's so comfy here and enjoyable to just sit and be. We started with the oysters, which for being in central Pennsylvania were good! We're from the east coast so we're spoiled, they were a bit overly salty and a bit bland compared to what we're used to. But not everyone can get oysters fresh off the bay. We then shared the pear salad which was LOVELY. Expertly dressed and a beautiful show case of a summer salad. We then got the brisket and prime rib. Which were both amazing. Both were absolutely melt in your mouth and delectably seasoned and prepared. The Mac and cheese that paired with the brisket was Smokey and rich and the green beans with the steak was addictive. The crème brûlée was also wonderful. Very creamy and crisp. The food here is definitely where this place thrives. Where I'm really let down by is the drinks. They were really not fabulous. The summer drink was exactly okay. But the espresso martini I couldn't have more 2 sips of. I don't know if it was the bartender that was on tonight? But 4/4 drinks we had were not delicious. But overall, the Mill was definitely worth it! ”

“ The service was top notch; very attentive and gave recommendations. Loved the outdoor area! We sat at the bar in the outside. It was a very comfortable atmosphere. The food here is also very yummy. I've been a few times. I've had their calamari and a trout special in the past, which was very delicious. This time, we got oysters and split a steak since it was Thursday steak night. The oysters were so fresh and delicious. Unfortunately, I do have one small complaint...the steak still had the silver skin on it. If not removed, it makes the meat very chewy when cooked. I attached the picture of the steak. It was cooked perfectly (to medium rare), just upsetting that they served a lower quality piece of meat. Lastly, we got this chocolate, peanut butter dessert, which was TO DIE FOR . Will always come back for a special night. ”

“ Great restaurant in the area when visiting Hershey. Modern, great cocktails. Loved the variety. Delicious food and wonderful service. Go for the bone in pork chop as its tender and tasty. Good fresh oysters and fresh salads. Friendly and makes us all feel welcome. The wood fired smoked items are the hidden gem. The smoked pork belly or brisket was wonderful. Will be back when in the area. ”

“ This was my second time at this restaurant I recommended it to a lot of people and wanted to make sure my recommendation was still spot on, and it absolutely is. Every aspect of this restaurant contributes to making it my favorite in the area. The ambience is very nice, our server (Shea) was not only knowledgeable about the menu but provided great service. This time around we were sat in the downstairs area which had a very warm fireplace and really cool decor. Now for the good stuff, we tried 4 of their cocktails (spring bloom, Aperol spritz, peach old fashioned, and espresso martini) all were incredible in different ways. My personal favorite was the peach old fashion with the dried peach garnish, but the grapefruit foam on the Aperol spritz was really tasty and interesting. For an appetizer we got the calamari. It was fried perfectly, buttery and crunchy at the same time and the citrus aioli really added to the experience. We came into dinner with a plan, a few years ago I had the scallops and knew I had to get them again. The Mill burger was also recommended to me. We obviously had to get both. Firstly, the scallops were perfect. They were cooked extremely well, the mango slaw was incredible and the dirty rice and roja sauce gave it a nice kick. As for the burger, it was worth every penny. The bun was toasted, the meat was cooked perfectly, and the black pepper bbq sauce really set it off. For the price one of the best burgers you're going to find. Since it was a special occasion was obviously had to get dessert. The Urban Churn dark soul ice cream was absolutely incredible and the portion size was perfect to split. If you've gotten this far I'm sure you can tell I'm going right recommend this restaurant to anyone who finds themselves in the Hershey area. ”

“ We were looking for a new date night place and the mill popped up in a search. Decided to give it a try based on other reviews and we're so happy we did! Made reservations via Open Table since it looked like it can fill up fast. Entrance is located on the second floor but they do have an accessible entrance on the first floor patio if needed. We were greeted warmly and showed to our table on the third floor. (first floor was patio seating, second was casual bar/lounge and third was more quiet dining.) Atmosphere is unique, like a converted barn so its rustic chic. Our waiter Colin was phenomenal, recommending specials, small plates, drink pairings, everything. I got a house salad with green goddess dressing and filet. Husband got the Caesar salad and brisket over mac and cheese. Salads were very fresh and flavorful while the filet and brisket were cooked to perfection. We got dessert as well, a peanut butter torte and it was the perfect way to end the meal. Over all a great, semi causal place we plan to frequent again for a celebration or date night. Staff especially Colin were all very friendly and helpful. ”